Cooking at Home

One of the things that make me feel like I’m home again is cooking. Today is a cooking day. I make fresh strawberry crepes for breakfast, luscious berries with a dusting of powdered sugar…a good way to start the day.

Yesterday I did some planning ahead for today’s dinner so I took out a beautiful thick pork chop. I am inspired by an Asian style marinade. Into a reusable bag goes the chop and the marinade, squishing to make sure the marinade infuses into the chop. Into the fridge it goes for over night. Once I am ready to eat again I take the chop out, heat the grill to high, cook some rice with red beans and a splash of Sriracha for a little kick. I cut some broccoli into flowerets and get out my bamboo steamer. While the broccoli is steaming to a slightly crunchy perfection, I throw the chop on the grill. After a few minutes I take it off to rest while I plate the rice and veggie.

When I cut into the chop I want to tear up with joy. It is sooooo tasty, tender and juicy. I pour a glass of wine and enjoy. I’m home, I’m cooking, I’m happy.

Perfect Asian pork chop

Perfect Asian pork chop

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