This year I am off on Christmas Eve so am able to go to my church’s candlelight service and help in the afternoon with the preparations. But, I do work on Christmas Day (evening shift). Because a lot of people don’t travel as much during the Christmas holidays the evenings at the Airport Shuttle have been somewhat slow. We’ve had some time on our hands. So to help pass the time we have been doing a little bit of decorating. We have been coloring (I still remember how to stay within the lines) and making cut-paper snowflakes. We hung a wreath, some garland, some candy canes. The airport is getting rather festive. We have our weekend musicians back playing Hawaiian music and throwing in some Christmas carols. The hula dancers are wearing their red and white holiday colors. Starbucks is offering all kinds of holiday flavors like gingerbread, peppermint and caramel. This coming week I will be showing up in my Santa hat. This is my third year celebrating Christmas at the airport. So here are a few pictures of our doings during the slow periods:
While winter generally brings to mind snow, sledding, icicles and freezing temperatures, here on the island of Maui the daytime temperature is still in the 80’s. No one is sledding, there is no snow nor icicles. However up the side of Haleakala mountain it is crisp enough to remind us the winter months are fast approaching. Last night was a perfect reminder of the Christmas season.
Each year the company I work for has a company party. But, this year instead of having a “one for all” they decided to have intimate parties for each of the groups. So, we were escorted in the company Mercedes shuttle up to Kula for our surprise destination. It was magical…a fairy land of lights, a delightful table-scape in the yard and a five course meal that was on par with a five-star hotel restaurant. The night was crisp but there was a fire pit for warmth and ambiance. It is difficult to capture that feeling of togetherness. And, to have the General Manager, the HR Manager and the Staff Manager cooking and waiting on us was exhilarating in how special it made us feel.
We began with an open bar which for me meant a Tequila Gimlet! Next were the pupus (appetizers) of edemame and poke (soy beans and raw fish with onions, seaweeds and spices). Then, came the most delicious manapua I’ve ever had. Next was a luscious salad with homemade croutons. The main course was an Italian seafood soup with clams, mussels, shrimp, crab and white fish. After all this delectable food, we took a break to open gifts and warm our hands by the fire. Then to top it all off, back to the table for creme brulee with the perfect crunchy topping and caramelized bananas.
Since I had left my camera at home, my friend and co-worker Rieko was kind enough to share her photos with me.
I am reminded that it isn’t the snow, presents or cold weather that epitomize Christmas. It is Christ, wonderful friendships, co-workers who care for their employees and times shared with loved ones.
MELE KALIKIMAKA A ME HAU’OLI MAKAHIKI HOU…Merry Christmas and Happy New Year from the island of Maui.